May 10, 2006
Date Cracker Cookies
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2 stacks Club Crackers (or Ritz Crackers) 1 can Eagle Brand Milk 8 oz. chopped Dates 1 cup chopped Pecans 1 Teaspoon Vanilla Frosting: 1 box powdered sugar 1/2 stick butter 3 oz. Cream Cheese |
Cook milk and dates over low heat, mashing dates with the back of a spoon until hot all the way through. Add pecans and vanilla. Spread over crackers on a foil-lined baking sheet. Bake at 350 degrees for 8 minutes and cool. For frosting: Beat all ingredients until smooth, spread over cooled date crackers. |
